Effect of slaughter age and feeding system on the neutral and polar lipid composition of horse meat.

Belaunzaran X, Lavín P, Mantecón AR, Kramer JKG, Aldai N

DOI: 10.1017/s1751731117001689
Published: 2018 Feb
Container: Animal : an international journal of animal bioscience
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1017/s1751731117001689,
  title = {Effect of slaughter age and feeding system on the neutral and polar lipid composition of horse meat.},
  author = {Belaunzaran X and Lavín P and Mantecón AR and Kramer JKG and Aldai N},
  year = {2018},
  journal = {Animal : an international journal of animal bioscience},
  doi = {10.1017/s1751731117001689},
  url = {https://doi.org/10.1017/s1751731117001689}
}

RIS

TY  - JOUR
TI  - Effect of slaughter age and feeding system on the neutral and polar lipid composition of horse meat.
AU  - Belaunzaran X
AU  - Lavín P
AU  - Mantecón AR
AU  - Kramer JKG
AU  - Aldai N
PY  - 2018
JO  - Animal : an international journal of animal bioscience
DO  - 10.1017/s1751731117001689
UR  - https://doi.org/10.1017/s1751731117001689
ER  -

APA

X, B., P, L., AR, M., JKG, K., & N, A. (2018). Effect of slaughter age and feeding system on the neutral and polar lipid composition of horse meat.. Animal : an international journal of animal bioscience. https://doi.org/10.1017/s1751731117001689

Source records

pubmed · retrieved 2026-11-10T12:21:35.777Z