Fluorescence Fingerprinting of Bottled White Wines Can Reveal Memories Related to Sulfur Dioxide Treatments of the Must
- DOI
- 10.1021/acs.analchem.5b00388
- Published
- 2015-07-31
- Container
- Analytical Chemistry
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.analchem.5b00388,
title = {Fluorescence Fingerprinting of Bottled White Wines Can Reveal Memories Related to Sulfur Dioxide Treatments of the Must},
author = {Christian Coelho and Alissa Aron and Chloé Roullier-Gall and Michael Gonsior and Philippe Schmitt-Kopplin and Régis D. Gougeon},
year = {2015},
journal = {Analytical Chemistry},
doi = {10.1021/acs.analchem.5b00388},
url = {https://doi.org/10.1021/acs.analchem.5b00388}
}RIS
TY - JOUR TI - Fluorescence Fingerprinting of Bottled White Wines Can Reveal Memories Related to Sulfur Dioxide Treatments of the Must AU - Christian Coelho AU - Alissa Aron AU - Chloé Roullier-Gall AU - Michael Gonsior AU - Philippe Schmitt-Kopplin AU - Régis D. Gougeon PY - 2015 JO - Analytical Chemistry DO - 10.1021/acs.analchem.5b00388 UR - https://doi.org/10.1021/acs.analchem.5b00388 ER -
APA
Coelho, C., Aron, A., Roullier-Gall, C., Gonsior, M., Schmitt-Kopplin, P., & Gougeon, R. D. (2015). Fluorescence Fingerprinting of Bottled White Wines Can Reveal Memories Related to Sulfur Dioxide Treatments of the Must. Analytical Chemistry. https://doi.org/10.1021/acs.analchem.5b00388
Source records
- crossref · retrieved 2026-09-26T13:53:42.049Z