Fluorescence Fingerprinting of Bottled White Wines Can Reveal Memories Related to Sulfur Dioxide Treatments of the Must

Christian Coelho, Alissa Aron, Chloé Roullier-Gall, Michael Gonsior, Philippe Schmitt-Kopplin, Régis D. Gougeon

Open source

DOI
10.1021/acs.analchem.5b00388
Published
2015-07-31
Container
Analytical Chemistry
Publisher
American Chemical Society (ACS)
Open access
unknown

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BibTeX

@article{allodium:10.1021/acs.analchem.5b00388,
  title = {Fluorescence Fingerprinting of Bottled White Wines Can Reveal Memories Related to Sulfur Dioxide Treatments of the Must},
  author = {Christian Coelho and Alissa Aron and Chloé Roullier-Gall and Michael Gonsior and Philippe Schmitt-Kopplin and Régis D. Gougeon},
  year = {2015},
  journal = {Analytical Chemistry},
  doi = {10.1021/acs.analchem.5b00388},
  url = {https://doi.org/10.1021/acs.analchem.5b00388}
}

RIS

TY  - JOUR
TI  - Fluorescence Fingerprinting of Bottled White Wines Can Reveal Memories Related to Sulfur Dioxide Treatments of the Must
AU  - Christian Coelho
AU  - Alissa Aron
AU  - Chloé Roullier-Gall
AU  - Michael Gonsior
AU  - Philippe Schmitt-Kopplin
AU  - Régis D. Gougeon
PY  - 2015
JO  - Analytical Chemistry
DO  - 10.1021/acs.analchem.5b00388
UR  - https://doi.org/10.1021/acs.analchem.5b00388
ER  - 

APA

Coelho, C., Aron, A., Roullier-Gall, C., Gonsior, M., Schmitt-Kopplin, P., & Gougeon, R. D. (2015). Fluorescence Fingerprinting of Bottled White Wines Can Reveal Memories Related to Sulfur Dioxide Treatments of the Must. Analytical Chemistry. https://doi.org/10.1021/acs.analchem.5b00388

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