Online Coupling of Field-Flow Fractionation with Raman Microspectroscopy Enables the Advanced Study of Nanoplastics Directly in Food

Stefano Giordani, Maximilian J. Huber, Isabel S. Jüngling, Andrea Zattoni, Barbara Roda, Pierluigi Reschiglian, Valentina Marassi, Natalia P. Ivleva

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DOI: 10.1021/acs.analchem.5c05137
Published: 2025-12-31
Container: Analytical Chemistry
Publisher: American Chemical Society (ACS)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/acs.analchem.5c05137,
  title = {Online Coupling of Field-Flow Fractionation with Raman Microspectroscopy Enables the Advanced Study of Nanoplastics Directly in Food},
  author = {Stefano Giordani and Maximilian J. Huber and Isabel S. Jüngling and Andrea Zattoni and Barbara Roda and Pierluigi Reschiglian and Valentina Marassi and Natalia P. Ivleva},
  year = {2025},
  journal = {Analytical Chemistry},
  doi = {10.1021/acs.analchem.5c05137},
  url = {https://doi.org/10.1021/acs.analchem.5c05137}
}

RIS

TY  - JOUR
TI  - Online Coupling of Field-Flow Fractionation with Raman Microspectroscopy Enables the Advanced Study of Nanoplastics Directly in Food
AU  - Stefano Giordani
AU  - Maximilian J. Huber
AU  - Isabel S. Jüngling
AU  - Andrea Zattoni
AU  - Barbara Roda
AU  - Pierluigi Reschiglian
AU  - Valentina Marassi
AU  - Natalia P. Ivleva
PY  - 2025
JO  - Analytical Chemistry
DO  - 10.1021/acs.analchem.5c05137
UR  - https://doi.org/10.1021/acs.analchem.5c05137
ER  -

APA

Giordani, S., Huber, M. J., Jüngling, I. S., Zattoni, A., Roda, B., Reschiglian, P., Marassi, V., & Ivleva, N. P. (2025). Online Coupling of Field-Flow Fractionation with Raman Microspectroscopy Enables the Advanced Study of Nanoplastics Directly in Food. Analytical Chemistry. https://doi.org/10.1021/acs.analchem.5c05137

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crossref · retrieved 2026-09-25T18:41:13.010Z