Selection of Aptamers To Detect Lean Meat Agents: Ractopamine and Clenbuterol.

Shu Y, Liu S, Liu J

DOI: 10.1021/acs.analchem.5c07397
Published: 2026 Jun 9
Container: Analytical chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/acs.analchem.5c07397,
  title = {Selection of Aptamers To Detect Lean Meat Agents: Ractopamine and Clenbuterol.},
  author = {Shu Y and Liu S and Liu J},
  year = {2026},
  journal = {Analytical chemistry},
  doi = {10.1021/acs.analchem.5c07397},
  url = {https://doi.org/10.1021/acs.analchem.5c07397}
}

RIS

TY  - JOUR
TI  - Selection of Aptamers To Detect Lean Meat Agents: Ractopamine and Clenbuterol.
AU  - Shu Y
AU  - Liu S
AU  - Liu J
PY  - 2026
JO  - Analytical chemistry
DO  - 10.1021/acs.analchem.5c07397
UR  - https://doi.org/10.1021/acs.analchem.5c07397
ER  -

APA

Y, S., S, L., & J, L. (2026). Selection of Aptamers To Detect Lean Meat Agents: Ractopamine and Clenbuterol.. Analytical chemistry. https://doi.org/10.1021/acs.analchem.5c07397

Source records

pubmed · retrieved 2026-09-26T11:11:15.691Z