Proteomic Analyses on an Ancient Egyptian Cheese and Biomolecular Evidence of Brucellosis.

Greco E, El-Aguizy O, Ali MF, Foti S, Cunsolo V, Saletti R, Ciliberto E.

Open source

DOI
10.1021/acs.analchem.8b02535
Published
2018-07-30
Container
Anal Chem
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1021/acs.analchem.8b02535,
  title = {Proteomic Analyses on an Ancient Egyptian Cheese and Biomolecular Evidence of Brucellosis.},
  author = {Greco E and  El-Aguizy O and  Ali MF and  Foti S and  Cunsolo V and  Saletti R and  Ciliberto E.},
  year = {2018},
  journal = {Anal Chem},
  doi = {10.1021/acs.analchem.8b02535},
  url = {https://doi.org/10.1021/acs.analchem.8b02535}
}

RIS

TY  - JOUR
TI  - Proteomic Analyses on an Ancient Egyptian Cheese and Biomolecular Evidence of Brucellosis.
AU  - Greco E
AU  -  El-Aguizy O
AU  -  Ali MF
AU  -  Foti S
AU  -  Cunsolo V
AU  -  Saletti R
AU  -  Ciliberto E.
PY  - 2018
JO  - Anal Chem
DO  - 10.1021/acs.analchem.8b02535
UR  - https://doi.org/10.1021/acs.analchem.8b02535
ER  - 

APA

E, G., O, E., MF, A., S, F., V, C., R, S., & E., C. (2018). Proteomic Analyses on an Ancient Egyptian Cheese and Biomolecular Evidence of Brucellosis.. Anal Chem. https://doi.org/10.1021/acs.analchem.8b02535

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