Ligno-Suberized Fruit Periderm as a Mechanically Reinforced Biomacromolecular Composite.
- DOI
- 10.1021/acs.biomac.6c00879
- Published
- 2026 Aug 10
- Container
- Biomacromolecules
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.biomac.6c00879,
title = {Ligno-Suberized Fruit Periderm as a Mechanically Reinforced Biomacromolecular Composite.},
author = {Kutsher Y and Wassel E and Laviano A and Carvajal J and Manasherova E and Zeisler-Diehl VV and Schreiber L and Stark RE and Cohen H},
year = {2026},
journal = {Biomacromolecules},
doi = {10.1021/acs.biomac.6c00879},
url = {https://doi.org/10.1021/acs.biomac.6c00879}
}RIS
TY - JOUR TI - Ligno-Suberized Fruit Periderm as a Mechanically Reinforced Biomacromolecular Composite. AU - Kutsher Y AU - Wassel E AU - Laviano A AU - Carvajal J AU - Manasherova E AU - Zeisler-Diehl VV AU - Schreiber L AU - Stark RE AU - Cohen H PY - 2026 JO - Biomacromolecules DO - 10.1021/acs.biomac.6c00879 UR - https://doi.org/10.1021/acs.biomac.6c00879 ER -
APA
Y, K., E, W., A, L., J, C., E, M., VV, Z., L, S., RE, S., & H, C. (2026). Ligno-Suberized Fruit Periderm as a Mechanically Reinforced Biomacromolecular Composite.. Biomacromolecules. https://doi.org/10.1021/acs.biomac.6c00879
Source records
- pubmed · retrieved 2026-09-26T22:43:30.082Z