Barium-Mediated Ionotropic Gelation of Pectin: From Binding Thermodynamics to Network Architecture
- DOI
- 10.1021/acs.biomac.6c01788
- Published
- 2026-10-17
- Container
- Biomacromolecules
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.biomac.6c01788,
title = {Barium-Mediated Ionotropic Gelation of Pectin: From Binding Thermodynamics to Network Architecture},
author = {Elena Pulidori and Chiara Pelosi and Elisa Maria Poggetti and Lisa Ghezzi and Giovanni Vozzi and Francesca Martini and Francesca Nardelli and Celia Duce},
year = {2026},
journal = {Biomacromolecules},
doi = {10.1021/acs.biomac.6c01788},
url = {https://doi.org/10.1021/acs.biomac.6c01788}
}RIS
TY - JOUR TI - Barium-Mediated Ionotropic Gelation of Pectin: From Binding Thermodynamics to Network Architecture AU - Elena Pulidori AU - Chiara Pelosi AU - Elisa Maria Poggetti AU - Lisa Ghezzi AU - Giovanni Vozzi AU - Francesca Martini AU - Francesca Nardelli AU - Celia Duce PY - 2026 JO - Biomacromolecules DO - 10.1021/acs.biomac.6c01788 UR - https://doi.org/10.1021/acs.biomac.6c01788 ER -
APA
Pulidori, E., Pelosi, C., Poggetti, E. M., Ghezzi, L., Vozzi, G., Martini, F., Nardelli, F., & Duce, C. (2026). Barium-Mediated Ionotropic Gelation of Pectin: From Binding Thermodynamics to Network Architecture. Biomacromolecules. https://doi.org/10.1021/acs.biomac.6c01788
Source records
- crossref · retrieved 2026-11-10T13:12:30.533Z