Protein Design: From the Aspect of Water Solubility and Stability

Rui Qing, Shilei Hao, Eva Smorodina, David Jin, Arthur Zalevsky, Shuguang Zhang

Open source

DOI: 10.1021/acs.chemrev.1c00757
Published: 2022-08-03
Container: Chemical Reviews
Publisher: American Chemical Society (ACS)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/acs.chemrev.1c00757,
  title = {Protein Design: From the Aspect of Water Solubility and Stability},
  author = {Rui Qing and Shilei Hao and Eva Smorodina and David Jin and Arthur Zalevsky and Shuguang Zhang},
  year = {2022},
  journal = {Chemical Reviews},
  doi = {10.1021/acs.chemrev.1c00757},
  url = {https://doi.org/10.1021/acs.chemrev.1c00757}
}

RIS

TY  - JOUR
TI  - Protein Design: From the Aspect of Water Solubility and Stability
AU  - Rui Qing
AU  - Shilei Hao
AU  - Eva Smorodina
AU  - David Jin
AU  - Arthur Zalevsky
AU  - Shuguang Zhang
PY  - 2022
JO  - Chemical Reviews
DO  - 10.1021/acs.chemrev.1c00757
UR  - https://doi.org/10.1021/acs.chemrev.1c00757
ER  -

APA

Qing, R., Hao, S., Smorodina, E., Jin, D., Zalevsky, A., & Zhang, S. (2022). Protein Design: From the Aspect of Water Solubility and Stability. Chemical Reviews. https://doi.org/10.1021/acs.chemrev.1c00757

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crossref · retrieved 2026-09-27T11:12:18.566Z