Evidence of Absence: Estrogenicity Assessment of a New Food-Contact Coating and the Bisphenol Used in Its Synthesis
- DOI
- 10.1021/acs.est.6b04704
- Published
- 2017-01-18
- Container
- Environmental Science & Technology
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.est.6b04704,
title = {Evidence of Absence: Estrogenicity Assessment of a New Food-Contact Coating and the Bisphenol Used in Its Synthesis},
author = {Ana M. Soto and Cheryl Schaeberle and Mark S. Maier and Carlos Sonnenschein and Maricel V. Maffini},
year = {2017},
journal = {Environmental Science \& Technology},
doi = {10.1021/acs.est.6b04704},
url = {https://doi.org/10.1021/acs.est.6b04704}
}RIS
TY - JOUR TI - Evidence of Absence: Estrogenicity Assessment of a New Food-Contact Coating and the Bisphenol Used in Its Synthesis AU - Ana M. Soto AU - Cheryl Schaeberle AU - Mark S. Maier AU - Carlos Sonnenschein AU - Maricel V. Maffini PY - 2017 JO - Environmental Science & Technology DO - 10.1021/acs.est.6b04704 UR - https://doi.org/10.1021/acs.est.6b04704 ER -
APA
Soto, A. M., Schaeberle, C., Maier, M. S., Sonnenschein, C., & Maffini, M. V. (2017). Evidence of Absence: Estrogenicity Assessment of a New Food-Contact Coating and the Bisphenol Used in Its Synthesis. Environmental Science & Technology. https://doi.org/10.1021/acs.est.6b04704
Source records
- crossref · retrieved 2026-09-27T15:08:02.207Z