Production, Biodegradation, and Recalcitrance of Organic Carbon from Cultivated <i>Saccharina latissima</i> in Norway

Luiza Neves, Sebastian Aker, David Aldridge, Deni Ribičić, Anders Brunsvik, Ole Jacob Broch, Jorunn Skjermo, Murat Van Ardelan

Open source

DOI
10.1021/acs.est.6c05450
Published
2026-08-11
Container
Environmental Science &amp; Technology
Publisher
American Chemical Society (ACS)
Open access
unknown

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BibTeX

@article{allodium:10.1021/acs.est.6c05450,
  title = {Production, Biodegradation,
and Recalcitrance of Organic
Carbon from Cultivated
                    <i>Saccharina latissima</i>
                    in Norway},
  author = {Luiza Neves and Sebastian Aker and David Aldridge and Deni Ribičić and Anders Brunsvik and Ole Jacob Broch and Jorunn Skjermo and Murat Van Ardelan},
  year = {2026},
  journal = {Environmental Science \&amp;
Technology},
  doi = {10.1021/acs.est.6c05450},
  url = {https://doi.org/10.1021/acs.est.6c05450}
}

RIS

TY  - JOUR
TI  - Production, Biodegradation,
and Recalcitrance of Organic
Carbon from Cultivated
                    <i>Saccharina latissima</i>
                    in Norway
AU  - Luiza Neves
AU  - Sebastian Aker
AU  - David Aldridge
AU  - Deni Ribičić
AU  - Anders Brunsvik
AU  - Ole Jacob Broch
AU  - Jorunn Skjermo
AU  - Murat Van Ardelan
PY  - 2026
JO  - Environmental Science &amp;
Technology
DO  - 10.1021/acs.est.6c05450
UR  - https://doi.org/10.1021/acs.est.6c05450
ER  - 

APA

Neves, L., Aker, S., Aldridge, D., Ribičić, D., Brunsvik, A., Broch, O. J., Skjermo, J., & Ardelan, M. V. (2026). Production, Biodegradation, and Recalcitrance of Organic Carbon from Cultivated <i>Saccharina latissima</i> in Norway. Environmental Science &amp; Technology. https://doi.org/10.1021/acs.est.6c05450

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