Facile Mechanochemical Approach To Synthesizing Edible Food Preservation Coatings Based On Alginate/Ascorbic Acid-Layered Double Hydroxide Bio-Nanohybrids.
- DOI
- 10.1021/acs.jafc.0c01879
- Published
- 2020-08-05
- Container
- J Agric Food Chem
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.0c01879,
title = {Facile Mechanochemical Approach To Synthesizing Edible Food Preservation Coatings Based On Alginate/Ascorbic Acid-Layered Double Hydroxide Bio-Nanohybrids.},
author = {Madhusha C and Munaweera I and Karunaratne V and Kottegoda N.},
year = {2020},
journal = {J Agric Food Chem},
doi = {10.1021/acs.jafc.0c01879},
url = {https://doi.org/10.1021/acs.jafc.0c01879}
}RIS
TY - JOUR TI - Facile Mechanochemical Approach To Synthesizing Edible Food Preservation Coatings Based On Alginate/Ascorbic Acid-Layered Double Hydroxide Bio-Nanohybrids. AU - Madhusha C AU - Munaweera I AU - Karunaratne V AU - Kottegoda N. PY - 2020 JO - J Agric Food Chem DO - 10.1021/acs.jafc.0c01879 UR - https://doi.org/10.1021/acs.jafc.0c01879 ER -
APA
C, M., I, M., V, K., & N., K. (2020). Facile Mechanochemical Approach To Synthesizing Edible Food Preservation Coatings Based On Alginate/Ascorbic Acid-Layered Double Hydroxide Bio-Nanohybrids.. J Agric Food Chem. https://doi.org/10.1021/acs.jafc.0c01879
Source records
- europe-pmc · retrieved 2026-11-10T11:56:57.848Z