Multiscale Localization of Procyanidins in Ripe and Overripe Perry Pears by Light and Transmission Electron Microscopy.

Brahem M, Bornard I, Renard CMGC, Le Bourvellec C

DOI: 10.1021/acs.jafc.0c02036
Published: 2020 Aug 19
Container: Journal of agricultural and food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/acs.jafc.0c02036,
  title = {Multiscale Localization of Procyanidins in Ripe and Overripe Perry Pears by Light and Transmission Electron Microscopy.},
  author = {Brahem M and Bornard I and Renard CMGC and Le Bourvellec C},
  year = {2020},
  journal = {Journal of agricultural and food chemistry},
  doi = {10.1021/acs.jafc.0c02036},
  url = {https://doi.org/10.1021/acs.jafc.0c02036}
}

RIS

TY  - JOUR
TI  - Multiscale Localization of Procyanidins in Ripe and Overripe Perry Pears by Light and Transmission Electron Microscopy.
AU  - Brahem M
AU  - Bornard I
AU  - Renard CMGC
AU  - Le Bourvellec C
PY  - 2020
JO  - Journal of agricultural and food chemistry
DO  - 10.1021/acs.jafc.0c02036
UR  - https://doi.org/10.1021/acs.jafc.0c02036
ER  -

APA

M, B., I, B., CMGC, R., & C, L. B. (2020). Multiscale Localization of Procyanidins in Ripe and Overripe Perry Pears by Light and Transmission Electron Microscopy.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.0c02036

Source records

pubmed · retrieved 2026-09-25T06:52:28.293Z