Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit <i>In Vitro</i> Glucose Transport.
- DOI
- 10.1021/acs.jafc.0c03334
- Published
- 2020-08-24
- Container
- J Agric Food Chem
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.0c03334,
title = {Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit <i>In Vitro</i> Glucose Transport.},
author = {Moser SE and Shin JE and Kasturi P and Hamaker BR and Ferruzzi MG and Bordenave N.},
year = {2020},
journal = {J Agric Food Chem},
doi = {10.1021/acs.jafc.0c03334},
url = {https://doi.org/10.1021/acs.jafc.0c03334}
}RIS
TY - JOUR TI - Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit <i>In Vitro</i> Glucose Transport. AU - Moser SE AU - Shin JE AU - Kasturi P AU - Hamaker BR AU - Ferruzzi MG AU - Bordenave N. PY - 2020 JO - J Agric Food Chem DO - 10.1021/acs.jafc.0c03334 UR - https://doi.org/10.1021/acs.jafc.0c03334 ER -
APA
SE, M., JE, S., P, K., BR, H., MG, F., & N., B. (2020). Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit <i>In Vitro</i> Glucose Transport.. J Agric Food Chem. https://doi.org/10.1021/acs.jafc.0c03334
Source records
- europe-pmc · retrieved 2026-09-26T19:38:24.718Z
- hal · retrieved 2026-09-26T19:38:24.757Z