Elucidating the Odor-Active Aroma Compounds in Alcohol-Free Beer and Their Contribution to the Worty Flavor
- DOI
- 10.1021/acs.jafc.0c03902
- Published
- 2020-08-16
- Container
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.0c03902,
title = {Elucidating the Odor-Active Aroma Compounds in Alcohol-Free
Beer and Their Contribution to the Worty Flavor},
author = {José A. Piornos and Dimitrios P. Balagiannis and Lisa Methven and Elisabeth Koussissi and Eric Brouwer and Jane K. Parker},
year = {2020},
journal = {Journal of Agricultural and Food Chemistry},
doi = {10.1021/acs.jafc.0c03902},
url = {https://doi.org/10.1021/acs.jafc.0c03902}
}RIS
TY - JOUR TI - Elucidating the Odor-Active Aroma Compounds in Alcohol-Free Beer and Their Contribution to the Worty Flavor AU - José A. Piornos AU - Dimitrios P. Balagiannis AU - Lisa Methven AU - Elisabeth Koussissi AU - Eric Brouwer AU - Jane K. Parker PY - 2020 JO - Journal of Agricultural and Food Chemistry DO - 10.1021/acs.jafc.0c03902 UR - https://doi.org/10.1021/acs.jafc.0c03902 ER -
APA
Piornos, J. A., Balagiannis, D. P., Methven, L., Koussissi, E., Brouwer, E., & Parker, J. K. (2020). Elucidating the Odor-Active Aroma Compounds in Alcohol-Free Beer and Their Contribution to the Worty Flavor. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.0c03902
Source records
- crossref · retrieved 2026-11-07T13:57:18.150Z