Semibiocatalytic Approach toward Regioisomerically Enriched Ethyl Dimethylpyrazines Important in Flavor Industries.
- DOI
- 10.1021/acs.jafc.1c05786
- Published
- 2021 Dec 22
- Container
- Journal of agricultural and food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.1c05786,
title = {Semibiocatalytic Approach toward Regioisomerically Enriched Ethyl Dimethylpyrazines Important in Flavor Industries.},
author = {Attanayake G and Mao G and Walker KD},
year = {2021},
journal = {Journal of agricultural and food chemistry},
doi = {10.1021/acs.jafc.1c05786},
url = {https://doi.org/10.1021/acs.jafc.1c05786}
}RIS
TY - JOUR TI - Semibiocatalytic Approach toward Regioisomerically Enriched Ethyl Dimethylpyrazines Important in Flavor Industries. AU - Attanayake G AU - Mao G AU - Walker KD PY - 2021 JO - Journal of agricultural and food chemistry DO - 10.1021/acs.jafc.1c05786 UR - https://doi.org/10.1021/acs.jafc.1c05786 ER -
APA
G, A., G, M., & KD, W. (2021). Semibiocatalytic Approach toward Regioisomerically Enriched Ethyl Dimethylpyrazines Important in Flavor Industries.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.1c05786
Source records
- pubmed · retrieved 2026-09-26T17:10:40.422Z