Encapsulation of Cynara Cardunculus Guaiane-type Lactones in Fully Organic Nanotubes Enhances Their Phytotoxic Properties
- DOI
- 10.1021/acs.jafc.1c07806
- Published
- 2022-03-15
- Container
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.1c07806,
title = {Encapsulation of Cynara Cardunculus Guaiane-type Lactones in Fully Organic Nanotubes Enhances Their Phytotoxic Properties},
author = {Francisco J.R. Mejías and Inmaculada P. Fernández and Carlos Rial and Rosa M. Varela and José M.G. Molinillo and José J. Calvino and Susana Trasobares and Francisco A. Macías},
year = {2022},
journal = {Journal of Agricultural and Food Chemistry},
doi = {10.1021/acs.jafc.1c07806},
url = {https://doi.org/10.1021/acs.jafc.1c07806}
}RIS
TY - JOUR TI - Encapsulation of Cynara Cardunculus Guaiane-type Lactones in Fully Organic Nanotubes Enhances Their Phytotoxic Properties AU - Francisco J.R. Mejías AU - Inmaculada P. Fernández AU - Carlos Rial AU - Rosa M. Varela AU - José M.G. Molinillo AU - José J. Calvino AU - Susana Trasobares AU - Francisco A. Macías PY - 2022 JO - Journal of Agricultural and Food Chemistry DO - 10.1021/acs.jafc.1c07806 UR - https://doi.org/10.1021/acs.jafc.1c07806 ER -
APA
Mejías, F. J., Fernández, I. P., Rial, C., Varela, R. M., Molinillo, J. M., Calvino, J. J., Trasobares, S., & Macías, F. A. (2022). Encapsulation of Cynara Cardunculus Guaiane-type Lactones in Fully Organic Nanotubes Enhances Their Phytotoxic Properties. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.1c07806
Source records
- crossref · retrieved 2026-09-26T18:49:21.613Z