Methyl Salicylate, an Odor-Active Compound in Bordeaux Red Wines Produced without Sulfites Addition.
- DOI
- 10.1021/acs.jafc.2c00751
- Published
- 2022 Oct 5
- Container
- Journal of agricultural and food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.2c00751,
title = {Methyl Salicylate, an Odor-Active Compound in Bordeaux Red Wines Produced without Sulfites Addition.},
author = {Pelonnier-Magimel E and Lytra G and Franc C and Farris L and Darriet P and Barbe JC},
year = {2022},
journal = {Journal of agricultural and food chemistry},
doi = {10.1021/acs.jafc.2c00751},
url = {https://doi.org/10.1021/acs.jafc.2c00751}
}RIS
TY - JOUR TI - Methyl Salicylate, an Odor-Active Compound in Bordeaux Red Wines Produced without Sulfites Addition. AU - Pelonnier-Magimel E AU - Lytra G AU - Franc C AU - Farris L AU - Darriet P AU - Barbe JC PY - 2022 JO - Journal of agricultural and food chemistry DO - 10.1021/acs.jafc.2c00751 UR - https://doi.org/10.1021/acs.jafc.2c00751 ER -
APA
E, P., G, L., C, F., L, F., P, D., & JC, B. (2022). Methyl Salicylate, an Odor-Active Compound in Bordeaux Red Wines Produced without Sulfites Addition.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.2c00751
Source records
- pubmed · retrieved 2026-09-26T22:36:20.991Z