Formation of Previously Undescribed Δ(7)-Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures.

Dragoun M, Klausová K, Šimicová P, Honzíková T, Stejskal J, Navrátilová K, Hajšlová J, Bárta J, Bártová V, Jarošová M, Bjelková M, Filip V, Kyselka J

Open source

DOI
10.1021/acs.jafc.2c03292
Published
2022 Sep 21
Container
Journal of agricultural and food chemistry
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1021/acs.jafc.2c03292,
  title = {Formation of Previously Undescribed Δ(7)-Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures.},
  author = {Dragoun M and Klausová K and Šimicová P and Honzíková T and Stejskal J and Navrátilová K and Hajšlová J and Bárta J and Bártová V and Jarošová M and Bjelková M and Filip V and Kyselka J},
  year = {2022},
  journal = {Journal of agricultural and food chemistry},
  doi = {10.1021/acs.jafc.2c03292},
  url = {https://doi.org/10.1021/acs.jafc.2c03292}
}

RIS

TY  - JOUR
TI  - Formation of Previously Undescribed Δ(7)-Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures.
AU  - Dragoun M
AU  - Klausová K
AU  - Šimicová P
AU  - Honzíková T
AU  - Stejskal J
AU  - Navrátilová K
AU  - Hajšlová J
AU  - Bárta J
AU  - Bártová V
AU  - Jarošová M
AU  - Bjelková M
AU  - Filip V
AU  - Kyselka J
PY  - 2022
JO  - Journal of agricultural and food chemistry
DO  - 10.1021/acs.jafc.2c03292
UR  - https://doi.org/10.1021/acs.jafc.2c03292
ER  - 

APA

M, D., K, K., P, Š., T, H., J, S., K, N., J, H., J, B., V, B., M, J., M, B., V, F., & J, K. (2022). Formation of Previously Undescribed Δ(7)-Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.2c03292

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