Composition of Nonextractable Polyphenols from Sweet Cherry Pomace Determined by DART-Orbitrap-HRMS and Their In Vitro and In Vivo Potential Antioxidant, Antiaging, and Neuroprotective Activities.
- DOI
- 10.1021/acs.jafc.2c03346
- Published
- 2022 Jul 6
- Container
- Journal of agricultural and food chemistry
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.2c03346,
title = {Composition of Nonextractable Polyphenols from Sweet Cherry Pomace Determined by DART-Orbitrap-HRMS and Their In Vitro and In Vivo Potential Antioxidant, Antiaging, and Neuroprotective Activities.},
author = {Domínguez-Rodríguez G and Ramón Vidal D and Martorell P and Plaza M and Marina ML},
year = {2022},
journal = {Journal of agricultural and food chemistry},
doi = {10.1021/acs.jafc.2c03346},
url = {https://doi.org/10.1021/acs.jafc.2c03346}
}RIS
TY - JOUR TI - Composition of Nonextractable Polyphenols from Sweet Cherry Pomace Determined by DART-Orbitrap-HRMS and Their In Vitro and In Vivo Potential Antioxidant, Antiaging, and Neuroprotective Activities. AU - Domínguez-Rodríguez G AU - Ramón Vidal D AU - Martorell P AU - Plaza M AU - Marina ML PY - 2022 JO - Journal of agricultural and food chemistry DO - 10.1021/acs.jafc.2c03346 UR - https://doi.org/10.1021/acs.jafc.2c03346 ER -
APA
G, D., D, R. V., P, M., M, P., & ML, M. (2022). Composition of Nonextractable Polyphenols from Sweet Cherry Pomace Determined by DART-Orbitrap-HRMS and Their In Vitro and In Vivo Potential Antioxidant, Antiaging, and Neuroprotective Activities.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.2c03346
Source records
- pubmed · retrieved 2026-11-10T09:13:45.379Z