Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion <i>via</i> Bitter Taste Receptors TAS2R16 and TAS2R38
- DOI
- 10.1021/acs.jafc.2c05228
- Published
- 2022-09-02
- Container
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.2c05228,
title = {Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion <i>via</i> Bitter Taste Receptors TAS2R16 and TAS2R38},
author = {Phil Richter and Karin Sebald and Konrad Fischer and Maik Behrens and Angelika Schnieke and Veronika Somoza},
year = {2022},
journal = {Journal of Agricultural and Food Chemistry},
doi = {10.1021/acs.jafc.2c05228},
url = {https://doi.org/10.1021/acs.jafc.2c05228}
}RIS
TY - JOUR TI - Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion <i>via</i> Bitter Taste Receptors TAS2R16 and TAS2R38 AU - Phil Richter AU - Karin Sebald AU - Konrad Fischer AU - Maik Behrens AU - Angelika Schnieke AU - Veronika Somoza PY - 2022 JO - Journal of Agricultural and Food Chemistry DO - 10.1021/acs.jafc.2c05228 UR - https://doi.org/10.1021/acs.jafc.2c05228 ER -
APA
Richter, P., Sebald, K., Fischer, K., Behrens, M., Schnieke, A., & Somoza, V. (2022). Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion <i>via</i> Bitter Taste Receptors TAS2R16 and TAS2R38. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.2c05228
Source records
- crossref · retrieved 2026-09-27T02:03:21.197Z