Generation of Meaty Aroma from Onion (<i>Allium cepa</i> L.) with <i>Polyporus umbellatus</i>: Fermentation System, Sensory Profile, and Aroma Characterization.
- DOI
- 10.1021/acs.jafc.3c03153
- Published
- 2023-08-24
- Container
- J Agric Food Chem
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.3c03153,
title = {Generation of Meaty Aroma from Onion (<i>Allium cepa</i> L.) with <i>Polyporus umbellatus</i>: Fermentation System, Sensory Profile, and Aroma Characterization.},
author = {Stöppelmann F and Chan LF and Liang J and Greiß M and Lehnert AS and Pfaff C and Langenberg T and Zhu L and Zhang Y.},
year = {2023},
journal = {J Agric Food Chem},
doi = {10.1021/acs.jafc.3c03153},
url = {https://doi.org/10.1021/acs.jafc.3c03153}
}RIS
TY - JOUR TI - Generation of Meaty Aroma from Onion (<i>Allium cepa</i> L.) with <i>Polyporus umbellatus</i>: Fermentation System, Sensory Profile, and Aroma Characterization. AU - Stöppelmann F AU - Chan LF AU - Liang J AU - Greiß M AU - Lehnert AS AU - Pfaff C AU - Langenberg T AU - Zhu L AU - Zhang Y. PY - 2023 JO - J Agric Food Chem DO - 10.1021/acs.jafc.3c03153 UR - https://doi.org/10.1021/acs.jafc.3c03153 ER -
APA
F, S., LF, C., J, L., M, G., AS, L., C, P., T, L., L, Z., & Y., Z. (2023). Generation of Meaty Aroma from Onion (<i>Allium cepa</i> L.) with <i>Polyporus umbellatus</i>: Fermentation System, Sensory Profile, and Aroma Characterization.. J Agric Food Chem. https://doi.org/10.1021/acs.jafc.3c03153
Source records
- europe-pmc · retrieved 2026-09-26T04:58:42.224Z