Ovomucin Hydrolysates Reduce Bacterial Adhesion and Inflammation in Enterotoxigenic <i>Escherichia coli</i> (ETEC) K88-Challenged Intestinal Epithelial Cells

Xiaoyu Bao, Michael G. Gänzle, Jianping Wu

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DOI: 10.1021/acs.jafc.4c00185
Published: 2024-03-20
Container: Journal of Agricultural and Food Chemistry
Publisher: American Chemical Society (ACS)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/acs.jafc.4c00185,
  title = {Ovomucin Hydrolysates Reduce Bacterial Adhesion and Inflammation in Enterotoxigenic <i>Escherichia coli</i> (ETEC) K88-Challenged Intestinal Epithelial Cells},
  author = {Xiaoyu Bao and Michael G. Gänzle and Jianping Wu},
  year = {2024},
  journal = {Journal of Agricultural and Food Chemistry},
  doi = {10.1021/acs.jafc.4c00185},
  url = {https://doi.org/10.1021/acs.jafc.4c00185}
}

RIS

TY  - JOUR
TI  - Ovomucin Hydrolysates Reduce Bacterial Adhesion and Inflammation in Enterotoxigenic <i>Escherichia coli</i> (ETEC) K88-Challenged Intestinal Epithelial Cells
AU  - Xiaoyu Bao
AU  - Michael G. Gänzle
AU  - Jianping Wu
PY  - 2024
JO  - Journal of Agricultural and Food Chemistry
DO  - 10.1021/acs.jafc.4c00185
UR  - https://doi.org/10.1021/acs.jafc.4c00185
ER  -

APA

Bao, X., Gänzle, M. G., & Wu, J. (2024). Ovomucin Hydrolysates Reduce Bacterial Adhesion and Inflammation in Enterotoxigenic <i>Escherichia coli</i> (ETEC) K88-Challenged Intestinal Epithelial Cells. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.4c00185

Source records

crossref · retrieved 2026-11-10T20:17:28.849Z