Mechanisms Associated with Superoxide Radical Scavenging Reactions Involving Phenolic Compounds Deduced Based on the Correlation between Oxidation Peak Potentials and Second-Order Rate Constants Determined Using Flow-Injection Spin-Trapping EPR Methods.
- DOI
- 10.1021/acs.jafc.4c02873
- Published
- 2024-07-03
- Container
- J Agric Food Chem
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.4c02873,
title = {Mechanisms Associated with Superoxide Radical Scavenging Reactions Involving Phenolic Compounds Deduced Based on the Correlation between Oxidation Peak Potentials and Second-Order Rate Constants Determined Using Flow-Injection Spin-Trapping EPR Methods.},
author = {Sakurai Y and Yamaguchi S and Yamashita T and Lu Y and Kuwabara K and Yamaguchi T and Miyake Y and Kanaori K and Watanabe S and Tajima K.},
year = {2024},
journal = {J Agric Food Chem},
doi = {10.1021/acs.jafc.4c02873},
url = {https://doi.org/10.1021/acs.jafc.4c02873}
}RIS
TY - JOUR TI - Mechanisms Associated with Superoxide Radical Scavenging Reactions Involving Phenolic Compounds Deduced Based on the Correlation between Oxidation Peak Potentials and Second-Order Rate Constants Determined Using Flow-Injection Spin-Trapping EPR Methods. AU - Sakurai Y AU - Yamaguchi S AU - Yamashita T AU - Lu Y AU - Kuwabara K AU - Yamaguchi T AU - Miyake Y AU - Kanaori K AU - Watanabe S AU - Tajima K. PY - 2024 JO - J Agric Food Chem DO - 10.1021/acs.jafc.4c02873 UR - https://doi.org/10.1021/acs.jafc.4c02873 ER -
APA
Y, S., S, Y., T, Y., Y, L., K, K., T, Y., Y, M., K, K., S, W., & K., T. (2024). Mechanisms Associated with Superoxide Radical Scavenging Reactions Involving Phenolic Compounds Deduced Based on the Correlation between Oxidation Peak Potentials and Second-Order Rate Constants Determined Using Flow-Injection Spin-Trapping EPR Methods.. J Agric Food Chem. https://doi.org/10.1021/acs.jafc.4c02873
Source records
- europe-pmc · retrieved 2026-09-27T01:23:21.401Z