Focusing on New Discoveries in Food Technology and Creating a New Future of Nutrition and Health: An Introduction to the 4<sup>th</sup> International Symposium of Food Science, Nutrition and Health in Dalian, China
- DOI
- 10.1021/acs.jafc.4c03711
- Published
- 2024-06-26
- Container
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.4c03711,
title = {Focusing on New Discoveries in Food Technology and Creating a New Future of Nutrition and Health: An Introduction to the 4<sup>th</sup> International Symposium of Food Science, Nutrition and Health in Dalian, China},
author = {Mingqian Tan and Jiarun Han and Yuhao Zhang and Shiguo Chen and Fang Chen and Liangli Lucy Yu and Bei-Wei Zhu},
year = {2024},
journal = {Journal of Agricultural and Food Chemistry},
doi = {10.1021/acs.jafc.4c03711},
url = {https://doi.org/10.1021/acs.jafc.4c03711}
}RIS
TY - JOUR TI - Focusing on New Discoveries in Food Technology and Creating a New Future of Nutrition and Health: An Introduction to the 4<sup>th</sup> International Symposium of Food Science, Nutrition and Health in Dalian, China AU - Mingqian Tan AU - Jiarun Han AU - Yuhao Zhang AU - Shiguo Chen AU - Fang Chen AU - Liangli Lucy Yu AU - Bei-Wei Zhu PY - 2024 JO - Journal of Agricultural and Food Chemistry DO - 10.1021/acs.jafc.4c03711 UR - https://doi.org/10.1021/acs.jafc.4c03711 ER -
APA
Tan, M., Han, J., Zhang, Y., Chen, S., Chen, F., Yu, L. L., & Zhu, B. (2024). Focusing on New Discoveries in Food Technology and Creating a New Future of Nutrition and Health: An Introduction to the 4<sup>th</sup> International Symposium of Food Science, Nutrition and Health in Dalian, China. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.4c03711
Source records
- crossref · retrieved 2026-09-25T15:15:14.301Z