Characterization and Profiling of Key Odorants in Roasted Hybrid American-European Hazelnuts.

Booth M, Tello E, Peterson DG

DOI: 10.1021/acs.jafc.4c05302
Published: 2024 Sep 25
Container: Journal of agricultural and food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/acs.jafc.4c05302,
  title = {Characterization and Profiling of Key Odorants in Roasted Hybrid American-European Hazelnuts.},
  author = {Booth M and Tello E and Peterson DG},
  year = {2024},
  journal = {Journal of agricultural and food chemistry},
  doi = {10.1021/acs.jafc.4c05302},
  url = {https://doi.org/10.1021/acs.jafc.4c05302}
}

RIS

TY  - JOUR
TI  - Characterization and Profiling of Key Odorants in Roasted Hybrid American-European Hazelnuts.
AU  - Booth M
AU  - Tello E
AU  - Peterson DG
PY  - 2024
JO  - Journal of agricultural and food chemistry
DO  - 10.1021/acs.jafc.4c05302
UR  - https://doi.org/10.1021/acs.jafc.4c05302
ER  -

APA

M, B., E, T., & DG, P. (2024). Characterization and Profiling of Key Odorants in Roasted Hybrid American-European Hazelnuts.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.4c05302

Source records

pubmed · retrieved 2026-09-26T19:41:04.945Z