Influence of Acylation by Hydroxycinnamic Acids on the Reversible and Irreversible Processes of Anthocyanins in Acidic to Basic Aqueous Solution
- DOI
- 10.1021/acs.jafc.4c06847
- Published
- 2024-11-06
- Container
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.4c06847,
title = {Influence of Acylation by Hydroxycinnamic Acids on the Reversible and Irreversible Processes of Anthocyanins in Acidic to Basic Aqueous Solution},
author = {Peiqing Yang and Nuno Basílio and Xiaojun Liao and Zhenzhen Xu and Olivier Dangles and Fernando Pina},
year = {2024},
journal = {Journal of Agricultural and Food Chemistry},
doi = {10.1021/acs.jafc.4c06847},
url = {https://doi.org/10.1021/acs.jafc.4c06847}
}RIS
TY - JOUR TI - Influence of Acylation by Hydroxycinnamic Acids on the Reversible and Irreversible Processes of Anthocyanins in Acidic to Basic Aqueous Solution AU - Peiqing Yang AU - Nuno Basílio AU - Xiaojun Liao AU - Zhenzhen Xu AU - Olivier Dangles AU - Fernando Pina PY - 2024 JO - Journal of Agricultural and Food Chemistry DO - 10.1021/acs.jafc.4c06847 UR - https://doi.org/10.1021/acs.jafc.4c06847 ER -
APA
Yang, P., Basílio, N., Liao, X., Xu, Z., Dangles, O., & Pina, F. (2024). Influence of Acylation by Hydroxycinnamic Acids on the Reversible and Irreversible Processes of Anthocyanins in Acidic to Basic Aqueous Solution. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.4c06847
Source records
- crossref · retrieved 2026-11-04T03:06:22.806Z