Simultaneous Analysis of Imidazole Dipeptides, Constituent Amino Acids, and Taurine in Meats Using the Highly Sensitive Labeling Reagent l-FDVDA and PBr Column.
- DOI
- 10.1021/acs.jafc.4c07391
- Published
- 2024 Dec 11
- Container
- Journal of agricultural and food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.4c07391,
title = {Simultaneous Analysis of Imidazole Dipeptides, Constituent Amino Acids, and Taurine in Meats Using the Highly Sensitive Labeling Reagent l-FDVDA and PBr Column.},
author = {Ozaki M and Nakade T and Sekiguchi M and Shimotsuma M and Hirose T and Kawase T and Tsuji A and Kuranaga T and Kakeya H and Tomonaga S},
year = {2024},
journal = {Journal of agricultural and food chemistry},
doi = {10.1021/acs.jafc.4c07391},
url = {https://doi.org/10.1021/acs.jafc.4c07391}
}RIS
TY - JOUR TI - Simultaneous Analysis of Imidazole Dipeptides, Constituent Amino Acids, and Taurine in Meats Using the Highly Sensitive Labeling Reagent l-FDVDA and PBr Column. AU - Ozaki M AU - Nakade T AU - Sekiguchi M AU - Shimotsuma M AU - Hirose T AU - Kawase T AU - Tsuji A AU - Kuranaga T AU - Kakeya H AU - Tomonaga S PY - 2024 JO - Journal of agricultural and food chemistry DO - 10.1021/acs.jafc.4c07391 UR - https://doi.org/10.1021/acs.jafc.4c07391 ER -
APA
M, O., T, N., M, S., M, S., T, H., T, K., A, T., T, K., H, K., & S, T. (2024). Simultaneous Analysis of Imidazole Dipeptides, Constituent Amino Acids, and Taurine in Meats Using the Highly Sensitive Labeling Reagent l-FDVDA and PBr Column.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.4c07391
Source records
- pubmed · retrieved 2026-09-27T07:47:39.158Z