(137)Cs Analysis by Gamma Spectrometry and Its Potential for Dating Portuguese Old Wines.

Thanasi V, Santos M, Marques R, Ribeiro N, Barros P, Ricardo-da-Silva JM, Reis M, Catarino S

DOI: 10.1021/acs.jafc.4c11229
Published: 2025 Apr 23
Container: Journal of agricultural and food chemistry
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1021/acs.jafc.4c11229,
  title = {(137)Cs Analysis by Gamma Spectrometry and Its Potential for Dating Portuguese Old Wines.},
  author = {Thanasi V and Santos M and Marques R and Ribeiro N and Barros P and Ricardo-da-Silva JM and Reis M and Catarino S},
  year = {2025},
  journal = {Journal of agricultural and food chemistry},
  doi = {10.1021/acs.jafc.4c11229},
  url = {https://doi.org/10.1021/acs.jafc.4c11229}
}

RIS

TY  - JOUR
TI  - (137)Cs Analysis by Gamma Spectrometry and Its Potential for Dating Portuguese Old Wines.
AU  - Thanasi V
AU  - Santos M
AU  - Marques R
AU  - Ribeiro N
AU  - Barros P
AU  - Ricardo-da-Silva JM
AU  - Reis M
AU  - Catarino S
PY  - 2025
JO  - Journal of agricultural and food chemistry
DO  - 10.1021/acs.jafc.4c11229
UR  - https://doi.org/10.1021/acs.jafc.4c11229
ER  -

APA

V, T., M, S., R, M., N, R., P, B., JM, R., M, R., & S, C. (2025). (137)Cs Analysis by Gamma Spectrometry and Its Potential for Dating Portuguese Old Wines.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.4c11229

Source records

pubmed · retrieved 2026-09-26T01:41:35.568Z
europe-pmc · retrieved 2026-09-26T01:41:35.589Z