Investigating Abiotic Stress-Induced Off-Flavor in Different White Wine Varieties (Vitis vinifera L.) Using a Complementary Approach of Sensory Analysis and Nontargeted Gas Chromatography Mass Spectrometry Analysis.
- DOI
- 10.1021/acs.jafc.4c11275
- Published
- 2025 Feb 26
- Container
- Journal of agricultural and food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.4c11275,
title = {Investigating Abiotic Stress-Induced Off-Flavor in Different White Wine Varieties (Vitis vinifera L.) Using a Complementary Approach of Sensory Analysis and Nontargeted Gas Chromatography Mass Spectrometry Analysis.},
author = {Szmania C and Fischer U and Vestner J},
year = {2025},
journal = {Journal of agricultural and food chemistry},
doi = {10.1021/acs.jafc.4c11275},
url = {https://doi.org/10.1021/acs.jafc.4c11275}
}RIS
TY - JOUR TI - Investigating Abiotic Stress-Induced Off-Flavor in Different White Wine Varieties (Vitis vinifera L.) Using a Complementary Approach of Sensory Analysis and Nontargeted Gas Chromatography Mass Spectrometry Analysis. AU - Szmania C AU - Fischer U AU - Vestner J PY - 2025 JO - Journal of agricultural and food chemistry DO - 10.1021/acs.jafc.4c11275 UR - https://doi.org/10.1021/acs.jafc.4c11275 ER -
APA
C, S., U, F., & J, V. (2025). Investigating Abiotic Stress-Induced Off-Flavor in Different White Wine Varieties (Vitis vinifera L.) Using a Complementary Approach of Sensory Analysis and Nontargeted Gas Chromatography Mass Spectrometry Analysis.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.4c11275
Source records
- pubmed · retrieved 2026-09-27T10:26:56.982Z