A focus on the biosynthesis and composition of cuticle in fruits.

Lara I, Belge B, Goulao LF.

DOI: 10.1021/acs.jafc.5b00013
Published: 2015-04-16
Container: J Agric Food Chem
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1021/acs.jafc.5b00013,
  title = {A focus on the biosynthesis and composition of cuticle in fruits.},
  author = {Lara I and  Belge B and  Goulao LF.},
  year = {2015},
  journal = {J Agric Food Chem},
  doi = {10.1021/acs.jafc.5b00013},
  url = {https://doi.org/10.1021/acs.jafc.5b00013}
}

RIS

TY  - JOUR
TI  - A focus on the biosynthesis and composition of cuticle in fruits.
AU  - Lara I
AU  -  Belge B
AU  -  Goulao LF.
PY  - 2015
JO  - J Agric Food Chem
DO  - 10.1021/acs.jafc.5b00013
UR  - https://doi.org/10.1021/acs.jafc.5b00013
ER  -

APA

I, L., B, B., & LF., G. (2015). A focus on the biosynthesis and composition of cuticle in fruits.. J Agric Food Chem. https://doi.org/10.1021/acs.jafc.5b00013

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europe-pmc · retrieved 2026-09-26T20:49:56.593Z