Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni.
- DOI
- 10.1021/acs.jafc.5b01994
- Published
- 2015 Aug 12
- Container
- Journal of agricultural and food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.5b01994,
title = {Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni.},
author = {Koubaa M and Roselló-Soto E and Šic Žlabur J and Režek Jambrak A and Brnčić M and Grimi N and Boussetta N and Barba FJ},
year = {2015},
journal = {Journal of agricultural and food chemistry},
doi = {10.1021/acs.jafc.5b01994},
url = {https://doi.org/10.1021/acs.jafc.5b01994}
}RIS
TY - JOUR TI - Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni. AU - Koubaa M AU - Roselló-Soto E AU - Šic Žlabur J AU - Režek Jambrak A AU - Brnčić M AU - Grimi N AU - Boussetta N AU - Barba FJ PY - 2015 JO - Journal of agricultural and food chemistry DO - 10.1021/acs.jafc.5b01994 UR - https://doi.org/10.1021/acs.jafc.5b01994 ER -
APA
M, K., E, R., J, Š. Ž., A, R. J., M, B., N, G., N, B., & FJ, B. (2015). Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.5b01994
Source records
- pubmed · retrieved 2026-09-27T01:12:47.218Z