Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality.
- DOI
- 10.1021/acs.jafc.5b05414
- Published
- 2016 Feb 10
- Container
- Journal of agricultural and food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.5b05414,
title = {Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality.},
author = {Tang Y and Li X and Chen PX and Zhang B and Liu R and Hernandez M and Draves J and Marcone MF and Tsao R},
year = {2016},
journal = {Journal of agricultural and food chemistry},
doi = {10.1021/acs.jafc.5b05414},
url = {https://doi.org/10.1021/acs.jafc.5b05414}
}RIS
TY - JOUR TI - Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality. AU - Tang Y AU - Li X AU - Chen PX AU - Zhang B AU - Liu R AU - Hernandez M AU - Draves J AU - Marcone MF AU - Tsao R PY - 2016 JO - Journal of agricultural and food chemistry DO - 10.1021/acs.jafc.5b05414 UR - https://doi.org/10.1021/acs.jafc.5b05414 ER -
APA
Y, T., X, L., PX, C., B, Z., R, L., M, H., J, D., MF, M., & R, T. (2016). Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.5b05414
Source records
- pubmed · retrieved 2026-09-27T00:20:11.328Z