Consistency of Phenolic Compounds in Plant Residues Parts: A Review of Primary Sources, Key Compounds, and Extraction Trends
- DOI
- 10.1021/acs.jafc.5c01868
- Published
- 2025-04-29
- Container
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.5c01868,
title = {Consistency of Phenolic Compounds in Plant Residues Parts: A Review of Primary Sources, Key Compounds, and Extraction Trends},
author = {Monique Martins Strieder and Isadora Lopes de Oliveira and Felipe Sanchez Bragagnolo and Vitor Lacerda Sanches and Rodrigo Stein Pizani and Leonardo Mendes de Souza Mesquita and Mauricio Ariel Rostagno},
year = {2025},
journal = {Journal of Agricultural and Food Chemistry},
doi = {10.1021/acs.jafc.5c01868},
url = {https://doi.org/10.1021/acs.jafc.5c01868}
}RIS
TY - JOUR TI - Consistency of Phenolic Compounds in Plant Residues Parts: A Review of Primary Sources, Key Compounds, and Extraction Trends AU - Monique Martins Strieder AU - Isadora Lopes de Oliveira AU - Felipe Sanchez Bragagnolo AU - Vitor Lacerda Sanches AU - Rodrigo Stein Pizani AU - Leonardo Mendes de Souza Mesquita AU - Mauricio Ariel Rostagno PY - 2025 JO - Journal of Agricultural and Food Chemistry DO - 10.1021/acs.jafc.5c01868 UR - https://doi.org/10.1021/acs.jafc.5c01868 ER -
APA
Strieder, M. M., Oliveira, I. L. D., Bragagnolo, F. S., Sanches, V. L., Pizani, R. S., Mesquita, L. M. D. S., & Rostagno, M. A. (2025). Consistency of Phenolic Compounds in Plant Residues Parts: A Review of Primary Sources, Key Compounds, and Extraction Trends. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.5c01868
Source records
- crossref · retrieved 2026-11-09T01:46:23.201Z