Valorization of Sugar Beet Byproducts into Oligogalacturonides with Protective Activity against Wheat Powdery Mildew.
- DOI
- 10.1021/acs.jafc.5c05099
- Published
- 2025 Sep 24
- Container
- Journal of agricultural and food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.5c05099,
title = {Valorization of Sugar Beet Byproducts into Oligogalacturonides with Protective Activity against Wheat Powdery Mildew.},
author = {Carton C and Šafran J and Mohanaraj S and Roulard R and Domon JM and Bassard S and Facon N and Tisserant B and Mongelard G and Gutierrez L and Randoux B and Magnin-Robert M and Pelloux J and Pau-Roblot C and Sahraoui AL},
year = {2025},
journal = {Journal of agricultural and food chemistry},
doi = {10.1021/acs.jafc.5c05099},
url = {https://doi.org/10.1021/acs.jafc.5c05099}
}RIS
TY - JOUR TI - Valorization of Sugar Beet Byproducts into Oligogalacturonides with Protective Activity against Wheat Powdery Mildew. AU - Carton C AU - Šafran J AU - Mohanaraj S AU - Roulard R AU - Domon JM AU - Bassard S AU - Facon N AU - Tisserant B AU - Mongelard G AU - Gutierrez L AU - Randoux B AU - Magnin-Robert M AU - Pelloux J AU - Pau-Roblot C AU - Sahraoui AL PY - 2025 JO - Journal of agricultural and food chemistry DO - 10.1021/acs.jafc.5c05099 UR - https://doi.org/10.1021/acs.jafc.5c05099 ER -
APA
C, C., J, Š., S, M., R, R., JM, D., S, B., N, F., B, T., G, M., L, G., B, R., M, M., J, P., C, P., & AL, S. (2025). Valorization of Sugar Beet Byproducts into Oligogalacturonides with Protective Activity against Wheat Powdery Mildew.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.5c05099
Source records
- pubmed · retrieved 2026-09-26T03:21:16.319Z