Synthetic Biology of Terpenoid and Flavonoid Natural Food Additives: Research Progress and Future Challenges.

Zhang Y, Hao X, Zhao L, Xiang L, Wang C

Open source

DOI
10.1021/acs.jafc.5c05422
Published
2025 Nov 5
Container
Journal of agricultural and food chemistry
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1021/acs.jafc.5c05422,
  title = {Synthetic Biology of Terpenoid and Flavonoid Natural Food Additives: Research Progress and Future Challenges.},
  author = {Zhang Y and Hao X and Zhao L and Xiang L and Wang C},
  year = {2025},
  journal = {Journal of agricultural and food chemistry},
  doi = {10.1021/acs.jafc.5c05422},
  url = {https://doi.org/10.1021/acs.jafc.5c05422}
}

RIS

TY  - JOUR
TI  - Synthetic Biology of Terpenoid and Flavonoid Natural Food Additives: Research Progress and Future Challenges.
AU  - Zhang Y
AU  - Hao X
AU  - Zhao L
AU  - Xiang L
AU  - Wang C
PY  - 2025
JO  - Journal of agricultural and food chemistry
DO  - 10.1021/acs.jafc.5c05422
UR  - https://doi.org/10.1021/acs.jafc.5c05422
ER  - 

APA

Y, Z., X, H., L, Z., L, X., & C, W. (2025). Synthetic Biology of Terpenoid and Flavonoid Natural Food Additives: Research Progress and Future Challenges.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.5c05422

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