Impact of Citrus Pectin on Gut Microbiota Metabolism Dysbiosis Induced by Transient Alternating High-Fat Diet.

Zhao C, Zhan M, Du H, Zhu K, Chen S, Song M, Cao Y, Xiao H

DOI: 10.1021/acs.jafc.5c08064
Published: 2025 Aug 20
Container: Journal of agricultural and food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/acs.jafc.5c08064,
  title = {Impact of Citrus Pectin on Gut Microbiota Metabolism Dysbiosis Induced by Transient Alternating High-Fat Diet.},
  author = {Zhao C and Zhan M and Du H and Zhu K and Chen S and Song M and Cao Y and Xiao H},
  year = {2025},
  journal = {Journal of agricultural and food chemistry},
  doi = {10.1021/acs.jafc.5c08064},
  url = {https://doi.org/10.1021/acs.jafc.5c08064}
}

RIS

TY  - JOUR
TI  - Impact of Citrus Pectin on Gut Microbiota Metabolism Dysbiosis Induced by Transient Alternating High-Fat Diet.
AU  - Zhao C
AU  - Zhan M
AU  - Du H
AU  - Zhu K
AU  - Chen S
AU  - Song M
AU  - Cao Y
AU  - Xiao H
PY  - 2025
JO  - Journal of agricultural and food chemistry
DO  - 10.1021/acs.jafc.5c08064
UR  - https://doi.org/10.1021/acs.jafc.5c08064
ER  -

APA

C, Z., M, Z., H, D., K, Z., S, C., M, S., Y, C., & H, X. (2025). Impact of Citrus Pectin on Gut Microbiota Metabolism Dysbiosis Induced by Transient Alternating High-Fat Diet.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.5c08064

Source records

pubmed · retrieved 2026-09-27T08:48:20.616Z