Enhancing Iron Nutrition in Citrus: Synergistic Roles of Proline-2'-deoxymugineic Acid in Root Physiology and Microbiome.
- DOI
- 10.1021/acs.jafc.5c09250
- Published
- 2026 Jan 21
- Container
- Journal of agricultural and food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.5c09250,
title = {Enhancing Iron Nutrition in Citrus: Synergistic Roles of Proline-2'-deoxymugineic Acid in Root Physiology and Microbiome.},
author = {Gong K and Wang N and Chen Y and Yu J and Kuang C and Xiong X and Wan R and Xing F and Suzuki M and Peng L and Chun C and Zuo Y},
year = {2026},
journal = {Journal of agricultural and food chemistry},
doi = {10.1021/acs.jafc.5c09250},
url = {https://doi.org/10.1021/acs.jafc.5c09250}
}RIS
TY - JOUR TI - Enhancing Iron Nutrition in Citrus: Synergistic Roles of Proline-2'-deoxymugineic Acid in Root Physiology and Microbiome. AU - Gong K AU - Wang N AU - Chen Y AU - Yu J AU - Kuang C AU - Xiong X AU - Wan R AU - Xing F AU - Suzuki M AU - Peng L AU - Chun C AU - Zuo Y PY - 2026 JO - Journal of agricultural and food chemistry DO - 10.1021/acs.jafc.5c09250 UR - https://doi.org/10.1021/acs.jafc.5c09250 ER -
APA
K, G., N, W., Y, C., J, Y., C, K., X, X., R, W., F, X., M, S., L, P., C, C., & Y, Z. (2026). Enhancing Iron Nutrition in Citrus: Synergistic Roles of Proline-2'-deoxymugineic Acid in Root Physiology and Microbiome.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.5c09250
Source records
- pubmed · retrieved 2026-09-27T12:48:10.397Z