Discovery of Novel Advanced Glycation End Products by Isotope Labeling-Based Metabolomics and Its Application in Steamed Herbs and High-Temperature Processed Foods.

Wu Y, Gao M, Yin H, Qin F, Xiao Q, Tian Y, Zhang Z, Xu F, Zhang P

Open source

DOI
10.1021/acs.jafc.5c11660
Published
2025 Dec 17
Container
Journal of agricultural and food chemistry
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1021/acs.jafc.5c11660,
  title = {Discovery of Novel Advanced Glycation End Products by Isotope Labeling-Based Metabolomics and Its Application in Steamed Herbs and High-Temperature Processed Foods.},
  author = {Wu Y and Gao M and Yin H and Qin F and Xiao Q and Tian Y and Zhang Z and Xu F and Zhang P},
  year = {2025},
  journal = {Journal of agricultural and food chemistry},
  doi = {10.1021/acs.jafc.5c11660},
  url = {https://doi.org/10.1021/acs.jafc.5c11660}
}

RIS

TY  - JOUR
TI  - Discovery of Novel Advanced Glycation End Products by Isotope Labeling-Based Metabolomics and Its Application in Steamed Herbs and High-Temperature Processed Foods.
AU  - Wu Y
AU  - Gao M
AU  - Yin H
AU  - Qin F
AU  - Xiao Q
AU  - Tian Y
AU  - Zhang Z
AU  - Xu F
AU  - Zhang P
PY  - 2025
JO  - Journal of agricultural and food chemistry
DO  - 10.1021/acs.jafc.5c11660
UR  - https://doi.org/10.1021/acs.jafc.5c11660
ER  - 

APA

Y, W., M, G., H, Y., F, Q., Q, X., Y, T., Z, Z., F, X., & P, Z. (2025). Discovery of Novel Advanced Glycation End Products by Isotope Labeling-Based Metabolomics and Its Application in Steamed Herbs and High-Temperature Processed Foods.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.5c11660

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