Spectral Similarity Score (SSS)-Barcoding for the Quality Control of LACTEM Emulsifiers by High-Performance Thin-Layer Chromatography
- DOI
- 10.1021/acs.jafc.5c11928
- Published
- 2026-02-26
- Container
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.5c11928,
title = {Spectral Similarity Score (SSS)-Barcoding for the Quality Control of LACTEM Emulsifiers by High-Performance Thin-Layer Chromatography},
author = {Katharina Schuster and Sedef Torun and Inès Kainz and Max Schwarz-Blankart and Jörg Hinrichs and Panagiotis Steliopoulos and Claudia Oellig},
year = {2026},
journal = {Journal of Agricultural and Food Chemistry},
doi = {10.1021/acs.jafc.5c11928},
url = {https://doi.org/10.1021/acs.jafc.5c11928}
}RIS
TY - JOUR TI - Spectral Similarity Score (SSS)-Barcoding for the Quality Control of LACTEM Emulsifiers by High-Performance Thin-Layer Chromatography AU - Katharina Schuster AU - Sedef Torun AU - Inès Kainz AU - Max Schwarz-Blankart AU - Jörg Hinrichs AU - Panagiotis Steliopoulos AU - Claudia Oellig PY - 2026 JO - Journal of Agricultural and Food Chemistry DO - 10.1021/acs.jafc.5c11928 UR - https://doi.org/10.1021/acs.jafc.5c11928 ER -
APA
Schuster, K., Torun, S., Kainz, I., Schwarz-Blankart, M., Hinrichs, J., Steliopoulos, P., & Oellig, C. (2026). Spectral Similarity Score (SSS)-Barcoding for the Quality Control of LACTEM Emulsifiers by High-Performance Thin-Layer Chromatography. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.5c11928
Source records
- crossref · retrieved 2026-09-25T10:31:33.745Z