Molecular and Sensory Fingerprints of Volatile Polyfunctional Thiols in Riesling Wines.

De Longhi E, Chen L, Rauhut D, Darriet P

DOI: 10.1021/acs.jafc.5c13102
Published: 2026 Feb 25
Container: Journal of agricultural and food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/acs.jafc.5c13102,
  title = {Molecular and Sensory Fingerprints of Volatile Polyfunctional Thiols in Riesling Wines.},
  author = {De Longhi E and Chen L and Rauhut D and Darriet P},
  year = {2026},
  journal = {Journal of agricultural and food chemistry},
  doi = {10.1021/acs.jafc.5c13102},
  url = {https://doi.org/10.1021/acs.jafc.5c13102}
}

RIS

TY  - JOUR
TI  - Molecular and Sensory Fingerprints of Volatile Polyfunctional Thiols in Riesling Wines.
AU  - De Longhi E
AU  - Chen L
AU  - Rauhut D
AU  - Darriet P
PY  - 2026
JO  - Journal of agricultural and food chemistry
DO  - 10.1021/acs.jafc.5c13102
UR  - https://doi.org/10.1021/acs.jafc.5c13102
ER  -

APA

E, D. L., L, C., D, R., & P, D. (2026). Molecular and Sensory Fingerprints of Volatile Polyfunctional Thiols in Riesling Wines.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.5c13102

Source records

pubmed · retrieved 2026-09-26T19:44:55.955Z