NMR-Based Quantification of Collagen Content in Protein Hydrolysates.

Nardini G, Liland KH, Pauli GF, Wubshet SG, Wilkins AL, Rise F, Niemitz M, Afseth NK, Kristoffersen KA

DOI: 10.1021/acs.jafc.5c13447
Published: 2026 Feb 18
Container: Journal of agricultural and food chemistry
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1021/acs.jafc.5c13447,
  title = {NMR-Based Quantification of Collagen Content in Protein Hydrolysates.},
  author = {Nardini G and Liland KH and Pauli GF and Wubshet SG and Wilkins AL and Rise F and Niemitz M and Afseth NK and Kristoffersen KA},
  year = {2026},
  journal = {Journal of agricultural and food chemistry},
  doi = {10.1021/acs.jafc.5c13447},
  url = {https://doi.org/10.1021/acs.jafc.5c13447}
}

RIS

TY  - JOUR
TI  - NMR-Based Quantification of Collagen Content in Protein Hydrolysates.
AU  - Nardini G
AU  - Liland KH
AU  - Pauli GF
AU  - Wubshet SG
AU  - Wilkins AL
AU  - Rise F
AU  - Niemitz M
AU  - Afseth NK
AU  - Kristoffersen KA
PY  - 2026
JO  - Journal of agricultural and food chemistry
DO  - 10.1021/acs.jafc.5c13447
UR  - https://doi.org/10.1021/acs.jafc.5c13447
ER  -

APA

G, N., KH, L., GF, P., SG, W., AL, W., F, R., M, N., NK, A., & KA, K. (2026). NMR-Based Quantification of Collagen Content in Protein Hydrolysates.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.5c13447

Source records

pubmed · retrieved 2026-09-27T09:53:37.379Z