MaBRG3-Mediated Ubiquitin-Dependent Degradation of the Transcriptional Repressor MaC3H33-like Promotes Ethylene-Induced Banana Fruit Softening.
- DOI
- 10.1021/acs.jafc.5c15757
- Published
- 2026 Mar 25
- Container
- Journal of agricultural and food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.5c15757,
title = {MaBRG3-Mediated Ubiquitin-Dependent Degradation of the Transcriptional Repressor MaC3H33-like Promotes Ethylene-Induced Banana Fruit Softening.},
author = {Cai D and Chen J and Jiang S and Lin S and Wei W and Shan W and Chen J and Lu W and Xu Y and Su X and Kuang J},
year = {2026},
journal = {Journal of agricultural and food chemistry},
doi = {10.1021/acs.jafc.5c15757},
url = {https://doi.org/10.1021/acs.jafc.5c15757}
}RIS
TY - JOUR TI - MaBRG3-Mediated Ubiquitin-Dependent Degradation of the Transcriptional Repressor MaC3H33-like Promotes Ethylene-Induced Banana Fruit Softening. AU - Cai D AU - Chen J AU - Jiang S AU - Lin S AU - Wei W AU - Shan W AU - Chen J AU - Lu W AU - Xu Y AU - Su X AU - Kuang J PY - 2026 JO - Journal of agricultural and food chemistry DO - 10.1021/acs.jafc.5c15757 UR - https://doi.org/10.1021/acs.jafc.5c15757 ER -
APA
D, C., J, C., S, J., S, L., W, W., W, S., J, C., W, L., Y, X., X, S., & J, K. (2026). MaBRG3-Mediated Ubiquitin-Dependent Degradation of the Transcriptional Repressor MaC3H33-like Promotes Ethylene-Induced Banana Fruit Softening.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.5c15757
Source records
- pubmed · retrieved 2026-09-26T05:43:41.070Z