Rosehip (Rosa spp.) as a Source of Bioactive Compounds for Functional Foods and Therapeutic Applications.

Mao Q, Zhou M, Lei L, Zhang Y, Chen H, Zhu B, Luo L, Yu C

DOI: 10.1021/acs.jafc.5c16493
Published: 2026 Jul 1
Container: Journal of agricultural and food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/acs.jafc.5c16493,
  title = {Rosehip (Rosa spp.) as a Source of Bioactive Compounds for Functional Foods and Therapeutic Applications.},
  author = {Mao Q and Zhou M and Lei L and Zhang Y and Chen H and Zhu B and Luo L and Yu C},
  year = {2026},
  journal = {Journal of agricultural and food chemistry},
  doi = {10.1021/acs.jafc.5c16493},
  url = {https://doi.org/10.1021/acs.jafc.5c16493}
}

RIS

TY  - JOUR
TI  - Rosehip (Rosa spp.) as a Source of Bioactive Compounds for Functional Foods and Therapeutic Applications.
AU  - Mao Q
AU  - Zhou M
AU  - Lei L
AU  - Zhang Y
AU  - Chen H
AU  - Zhu B
AU  - Luo L
AU  - Yu C
PY  - 2026
JO  - Journal of agricultural and food chemistry
DO  - 10.1021/acs.jafc.5c16493
UR  - https://doi.org/10.1021/acs.jafc.5c16493
ER  -

APA

Q, M., M, Z., L, L., Y, Z., H, C., B, Z., L, L., & C, Y. (2026). Rosehip (Rosa spp.) as a Source of Bioactive Compounds for Functional Foods and Therapeutic Applications.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.5c16493

Source records

pubmed · retrieved 2026-09-26T12:10:16.501Z