Synthetic Biology Approaches to Enzymology in Food and Agriculture Systems

Sonia Su, Julie M. Goddard

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DOI: 10.1021/acs.jafc.5c16525
Published: 2026-04-10
Container: Journal of Agricultural and Food Chemistry
Publisher: American Chemical Society (ACS)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/acs.jafc.5c16525,
  title = {Synthetic Biology Approaches to Enzymology in Food and Agriculture Systems},
  author = {Sonia Su and Julie M. Goddard},
  year = {2026},
  journal = {Journal of Agricultural and Food Chemistry},
  doi = {10.1021/acs.jafc.5c16525},
  url = {https://doi.org/10.1021/acs.jafc.5c16525}
}

RIS

TY  - JOUR
TI  - Synthetic Biology Approaches to Enzymology in Food and Agriculture Systems
AU  - Sonia Su
AU  - Julie M. Goddard
PY  - 2026
JO  - Journal of Agricultural and Food Chemistry
DO  - 10.1021/acs.jafc.5c16525
UR  - https://doi.org/10.1021/acs.jafc.5c16525
ER  -

APA

Su, S., & Goddard, J. M. (2026). Synthetic Biology Approaches to Enzymology in Food and Agriculture Systems. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.5c16525

Source records

crossref · retrieved 2026-09-25T20:25:12.828Z