Dietary Anthocyanins: Processing, Pharmacokinetics and Novel Encapsulation/Delivery Systems
- DOI
- 10.1021/acs.jafc.5c17315
- Published
- 2026-06-05
- Container
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.5c17315,
title = {Dietary Anthocyanins: Processing, Pharmacokinetics
and Novel Encapsulation/Delivery Systems},
author = {Dandan Ma and Yong Cheng and Mengli Geng and Zhaojun Wang and Qiuming Chen and Maomao Zeng and Jie Chen and Ebeydulla Rahman and Zhiyong He},
year = {2026},
journal = {Journal of Agricultural and Food Chemistry},
doi = {10.1021/acs.jafc.5c17315},
url = {https://doi.org/10.1021/acs.jafc.5c17315}
}RIS
TY - JOUR TI - Dietary Anthocyanins: Processing, Pharmacokinetics and Novel Encapsulation/Delivery Systems AU - Dandan Ma AU - Yong Cheng AU - Mengli Geng AU - Zhaojun Wang AU - Qiuming Chen AU - Maomao Zeng AU - Jie Chen AU - Ebeydulla Rahman AU - Zhiyong He PY - 2026 JO - Journal of Agricultural and Food Chemistry DO - 10.1021/acs.jafc.5c17315 UR - https://doi.org/10.1021/acs.jafc.5c17315 ER -
APA
Ma, D., Cheng, Y., Geng, M., Wang, Z., Chen, Q., Zeng, M., Chen, J., Rahman, E., & He, Z. (2026). Dietary Anthocyanins: Processing, Pharmacokinetics and Novel Encapsulation/Delivery Systems. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.5c17315
Source records
- crossref · retrieved 2026-09-27T10:13:50.051Z