Dietary Modulation of Osteoporosis via Probiotics and the Gut-Bone Axis: From Mechanisms to Food Applications.

Guo Y, Kuang X, Yang X, Ren B, Wang L

DOI: 10.1021/acs.jafc.5c17737
Published: 2026 Aug 19
Container: Journal of agricultural and food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/acs.jafc.5c17737,
  title = {Dietary Modulation of Osteoporosis via Probiotics and the Gut-Bone Axis: From Mechanisms to Food Applications.},
  author = {Guo Y and Kuang X and Yang X and Ren B and Wang L},
  year = {2026},
  journal = {Journal of agricultural and food chemistry},
  doi = {10.1021/acs.jafc.5c17737},
  url = {https://doi.org/10.1021/acs.jafc.5c17737}
}

RIS

TY  - JOUR
TI  - Dietary Modulation of Osteoporosis via Probiotics and the Gut-Bone Axis: From Mechanisms to Food Applications.
AU  - Guo Y
AU  - Kuang X
AU  - Yang X
AU  - Ren B
AU  - Wang L
PY  - 2026
JO  - Journal of agricultural and food chemistry
DO  - 10.1021/acs.jafc.5c17737
UR  - https://doi.org/10.1021/acs.jafc.5c17737
ER  -

APA

Y, G., X, K., X, Y., B, R., & L, W. (2026). Dietary Modulation of Osteoporosis via Probiotics and the Gut-Bone Axis: From Mechanisms to Food Applications.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.5c17737

Source records

pubmed · retrieved 2026-09-25T13:56:51.920Z