From Sensometabolomics to Rapid Analysis and Machine Learning: A Perspective on Modeling Wine Mouthfeel

María-Pilar Sáenz-Navajas, Chelo Ferreira, David W. Jeffery

Open source

DOI: 10.1021/acs.jafc.6c00101
Published: 2026-03-27
Container: Journal of Agricultural and Food Chemistry
Publisher: American Chemical Society (ACS)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/acs.jafc.6c00101,
  title = {From Sensometabolomics to Rapid Analysis and Machine Learning: A Perspective on Modeling Wine Mouthfeel},
  author = {María-Pilar Sáenz-Navajas and Chelo Ferreira and David W. Jeffery},
  year = {2026},
  journal = {Journal of Agricultural and Food Chemistry},
  doi = {10.1021/acs.jafc.6c00101},
  url = {https://doi.org/10.1021/acs.jafc.6c00101}
}

RIS

TY  - JOUR
TI  - From Sensometabolomics to Rapid Analysis and Machine Learning: A Perspective on Modeling Wine Mouthfeel
AU  - María-Pilar Sáenz-Navajas
AU  - Chelo Ferreira
AU  - David W. Jeffery
PY  - 2026
JO  - Journal of Agricultural and Food Chemistry
DO  - 10.1021/acs.jafc.6c00101
UR  - https://doi.org/10.1021/acs.jafc.6c00101
ER  -

APA

Sáenz-Navajas, M., Ferreira, C., & Jeffery, D. W. (2026). From Sensometabolomics to Rapid Analysis and Machine Learning: A Perspective on Modeling Wine Mouthfeel. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.6c00101

Source records

crossref · retrieved 2026-09-26T22:40:44.794Z