Nanoscale Strategies for Improving Plant Salinity Tolerance.

Tanveer M, Ud Din Khan W, Fotopoulos V, Shabala S, Wang L, White JC

DOI: 10.1021/acs.jafc.6c01761
Published: 2026 Aug 19
Container: Journal of agricultural and food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/acs.jafc.6c01761,
  title = {Nanoscale Strategies for Improving Plant Salinity Tolerance.},
  author = {Tanveer M and Ud Din Khan W and Fotopoulos V and Shabala S and Wang L and White JC},
  year = {2026},
  journal = {Journal of agricultural and food chemistry},
  doi = {10.1021/acs.jafc.6c01761},
  url = {https://doi.org/10.1021/acs.jafc.6c01761}
}

RIS

TY  - JOUR
TI  - Nanoscale Strategies for Improving Plant Salinity Tolerance.
AU  - Tanveer M
AU  - Ud Din Khan W
AU  - Fotopoulos V
AU  - Shabala S
AU  - Wang L
AU  - White JC
PY  - 2026
JO  - Journal of agricultural and food chemistry
DO  - 10.1021/acs.jafc.6c01761
UR  - https://doi.org/10.1021/acs.jafc.6c01761
ER  -

APA

M, T., W, U. D. K., V, F., S, S., L, W., & JC, W. (2026). Nanoscale Strategies for Improving Plant Salinity Tolerance.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.6c01761

Source records

pubmed · retrieved 2026-09-26T20:48:04.250Z