Bioaccessibility and Microbial Metabolism of (Poly)phenol-Rich Dietary Fiber Fractions from Frozen Mixed Berries in an <i>In Vitro</i> Model
- DOI
- 10.1021/acs.jafc.6c01779
- Published
- 2026-10-21
- Container
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.6c01779,
title = {Bioaccessibility
and Microbial Metabolism of (Poly)phenol-Rich
Dietary Fiber Fractions from Frozen Mixed Berries in an
<i>In Vitro</i>
Model},
author = {Vanesa Núñez-Gómez and José Luis Ordóñez-Díaz and Jose Manuel Moreno-Rojas and Gema Pereira-Caro and María Jesús Periago and Rocío González-Barrio},
year = {2026},
journal = {Journal of Agricultural
and Food Chemistry},
doi = {10.1021/acs.jafc.6c01779},
url = {https://doi.org/10.1021/acs.jafc.6c01779}
}RIS
TY - JOUR
TI - Bioaccessibility
and Microbial Metabolism of (Poly)phenol-Rich
Dietary Fiber Fractions from Frozen Mixed Berries in an
<i>In Vitro</i>
Model
AU - Vanesa Núñez-Gómez
AU - José Luis Ordóñez-Díaz
AU - Jose Manuel Moreno-Rojas
AU - Gema Pereira-Caro
AU - María Jesús Periago
AU - Rocío González-Barrio
PY - 2026
JO - Journal of Agricultural
and Food Chemistry
DO - 10.1021/acs.jafc.6c01779
UR - https://doi.org/10.1021/acs.jafc.6c01779
ER - APA
Núñez-Gómez, V., Ordóñez-Díaz, J. L., Moreno-Rojas, J. M., Pereira-Caro, G., Periago, M. J., & González-Barrio, R. (2026). Bioaccessibility and Microbial Metabolism of (Poly)phenol-Rich Dietary Fiber Fractions from Frozen Mixed Berries in an <i>In Vitro</i> Model. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.6c01779
Source records
- crossref · retrieved 2026-11-08T06:50:16.295Z