Differentiation of Dimethyl Acetals Derived from Plasmalogens and Fatty Acid Methyl Esters from Edible Gastropods by Covalent Adduct Chemical Ionization Mass Spectrometry.
- DOI
- 10.1021/acs.jafc.6c03498
- Published
- 2026 Jul 8
- Container
- Journal of agricultural and food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.6c03498,
title = {Differentiation of Dimethyl Acetals Derived from Plasmalogens and Fatty Acid Methyl Esters from Edible Gastropods by Covalent Adduct Chemical Ionization Mass Spectrometry.},
author = {Yang T and Liu A and Mou Y and Azhatijiang M and Luo X and Ye T and Wang Z and Wang DH},
year = {2026},
journal = {Journal of agricultural and food chemistry},
doi = {10.1021/acs.jafc.6c03498},
url = {https://doi.org/10.1021/acs.jafc.6c03498}
}RIS
TY - JOUR TI - Differentiation of Dimethyl Acetals Derived from Plasmalogens and Fatty Acid Methyl Esters from Edible Gastropods by Covalent Adduct Chemical Ionization Mass Spectrometry. AU - Yang T AU - Liu A AU - Mou Y AU - Azhatijiang M AU - Luo X AU - Ye T AU - Wang Z AU - Wang DH PY - 2026 JO - Journal of agricultural and food chemistry DO - 10.1021/acs.jafc.6c03498 UR - https://doi.org/10.1021/acs.jafc.6c03498 ER -
APA
T, Y., A, L., Y, M., M, A., X, L., T, Y., Z, W., & DH, W. (2026). Differentiation of Dimethyl Acetals Derived from Plasmalogens and Fatty Acid Methyl Esters from Edible Gastropods by Covalent Adduct Chemical Ionization Mass Spectrometry.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.6c03498
Source records
- pubmed · retrieved 2026-11-10T19:54:12.659Z